Unexpected Feast

Haibun Poems, Feast

Haibun Poems

 

All thirty of us sit at folding tables covered in plastic in Oscar’s hot, unfinished basement. Pipes emerge from the boiler in the back corner. One of them runs the length of the basement over our heads.

We eat Mariscara—a paella with lobster in a red sauce sans the rice; barbequed chicken with shoe-string French fries; suckling pig. We drink homemade red table wine, expresso and chock-full-of-nuts French roast; Brandy, port, lager and champagne. All to celebrate Oscar’s fiftieth birthday.

Planned by his wife and oldest daughter, both of whom he hasn’t spoken to for at least a week.

crunch of footsteps
on his snow-covered walkway
silent ride home

 

for more by FRANK J. TASSONE

Photograph by Sebastiaan ter Burg

 

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Frank J. Tassone

I fell in love with writing ever since I wrote my first short story at the age of 12 and my first poem in high school. My free-verse has appeared in the literary e-zine Pif. My haibun has been published in Cattails, Haibun Today, Contemporary Haibun Online (CHO) and Contemporary Haibun, CHO's annual print anthology. My haiku has been published by the Haiku Foundation. My senryu has been published in Failed Haiku. I regularly perform haibun and other haikai with Rockland Poets. I am honored to be a part of the Image Curve community as a contributing poet. Visit my website www.frankjtassone.wordpress.com to see more of my poetry. Follow me on twitter @fjtassone2 and like my Facebook page American Haijin for updates on my latest work.

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