Old World Market

food stories

Haibun

An aroma of sharp cheddar and freshly baked bread. Wood rafters and paneling rise to a slanted ceiling. A Buddha on one wall, and other cultural icons spread around.

We make our way past a salad bar, pastier and fresh-cut meats. $18.99 for veal rib and ground lamb are among the offerings.

Arriving at the cheeses, we sample that sharp cheddar. Next, a few feet away, we try extra virgin olive oil with slices of that freshly baked bread.

Satiated tongues
leaving empty-handed

more by FRANK J. TASSONE

photograph by Kim Cruickshanks

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Frank J. Tassone

I fell in love with writing ever since I wrote my first short story at the age of 12 and my first poem in high school. My free-verse has appeared in the literary e-zine Pif. My haibun has been published in Cattails, Haibun Today, Contemporary Haibun Online (CHO) and Contemporary Haibun, CHO's annual print anthology. I am honored to be a part of the Image Curve community as a contributing poet. Visit my website www.frankjtassone.wordpress.com to see more of my poetry. Follow me on twitter @fjtassone2 and like my Facebook page American Haijin for updates on my latest work.

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